The impact of wound pH on the antibacterial properties of Medical Grade Honey when applied to bacterial isolates present in common foot and ankle wounds. An in vitro study

Peer Review reports

Original Submission
20 Jan 2023	Submitted	Original manuscript
25 Feb 2023	Reviewed	Reviewer Report - Zulfiqarali Abbas
27 Mar 2023	Reviewed	Reviewer Report - Tiffany Tran
12 Jul 2023	Author responded	Author comments - Carla D McArdle
Resubmission - Version 2
12 Jul 2023	Submitted	Manuscript version 2
Publishing
13 Aug 2023	Editorially accepted
2 Oct 2023	Article published	10.1186/s13047-023-00653-9

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