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Table 1 Participant characteristics (N = 304)

From: Health-related quality of life and associated factors in people with diabetes at high risk of foot ulceration

Characteristic

All

Missing

Setting

 University medical centre

29 (88)

 

 Community hospital

44 (134)

 

 Podiatry practice

27 (82)

 

Age (years)

64.6 ± 10.5

 

Sex

 Male

72 (220)

 

 Female

28 (84)

 

Ethnicity

 Caucasian

93 (283)

 

 Non-Caucasian

6.9 (21)

 

Education

 

0.7 (2)

 Low or medium

70 (213)

 

 High

29 (89)

 

Living status

 Live alone

35 (105)

 

 Not live alone

65 (199)

 

Work status

 Working

25 (75)

 

 Not Working

75 (229)

 

Socio-Economic Score

−0.24 ± 1.2

1.0 (3)

Type of diabetes

 

1.3 (4)

 Type 1

22 (66)

 

 Type 2

77.0 (234)

 

Years diagnosed with diabetes

20 ± 14

1.0 (3)

Glycated haemoglobin (mmol/mol)

60.7 ± 16.0

21 (65)

Body mass index (kg/m2)

29.8 ± 5.3

0.3 (1)

History of microvascular complications

55 (166)

1.0 (3)

Smoking or history of smoking

56 (169)

 

> 2 units alcohol intake per day

66 (199)

 

Use of walking aid

29 (89)

 

Footwear

 

0.7 (2)

 Conventional

32 (97)

 

 Semi or full orthopaedic shoes

67 (205)

 

Walk barefoot at home

37 (113)

 

Peripheral artery disease

 Grade 1

65 (197)

 

 Grade 2

35 (107)

 

Presence of foot deformitya

94 (287)

 

Presence of Minor lesionsb

40 (121)

10 (31)

History of amputationc

27 (81)

 

Months between healing of most recent ulcer and study entry

10.1 ± 11.1

3.3 (10)d

Months duration of last 2 previous ulcers

8.8 ± 28.6

0.3 (1)

  1. Note: Data are expressed as % (n) or mean ± SD
  2. aFoot deformity was classified into one of four categories according to the severity of deformity present [10]
  3. bMinor lesion defined as a haemorrhage, blister, abundant callus, or erythema, identified at entry
  4. cIn case of bilateral amputation, the highest level was chosen
  5. dIncluding 9 participants that were included based on having a history of Charcot neuro-osteoarthropathy