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Table 2 The number of patients in each grade of diabetic foot infection and the total number of bacteria isolated from different grades of diabetic foot infection

From: Clinical and bacteriological profile of diabetic foot infections in a tertiary care

Grades of diabetic foot infection

No. of patients

A positive culture for bacteria

1

2

> 2

Mild

203

30

51

122

Moderate

227

34

57

136

Severe

120

18

30

72

Total

550

82

(15%)

138

(25%)

330

(60%)