From: Evaluation of orthotic insoles for people with diabetes who are at-risk of first ulceration
1st MTP | 2–4 MTP | 5th MTP | Hallux | |
---|---|---|---|---|
Metatarsal bar location | F = 0.4, p = 0.655 | F = 5.9, p < 0.003* | F = 0.9, p = 0.426 | F = 3.2, p = 0.043* |
Proximal vs middle | (−5.8, 12.8), p = 1.0 | (−8.1, 10.9), p = 1.0 | (−6.2, 2.7), p = 0.997 | (−3.1, 11.4), p = 0.499 |
middle vs distal | (−16.4, 9.6), p = 1.0 | (−27.2, 1.0), p = 0.031* | (−3.3, 8.3), p = 0.875 | (−16.9, −0.2), p = 0.042* |
Distal vs proximal | (−9.2, 9.1), p = 1.0 | (2.4, 23), p = 0.011* | (−4.8, 3.4), p = 1.0 | (−4.8, 13.6), p = 0.719 |
Material | F = 31.3, p < 0.001* | F = 41.4, p < 0.001* | F = 9.9, p < 0.001* | F = 0.03, p = 970 |
EVA vs Poron | (−2.09, 7.7), p = 0.48 | (−4.2, 4.4), p = 1.0 | (−3.3, 3.2), p = 1.0 | (−5.6, 5.1), p = 1.0 |
Poron vs void | (−29.2, −11.9), p < 0.001* | (− 26.4, − 11.9), p < 0.001* | (−10.5, − 1.5), p = 0.005* | (− 5.5, 6.7), p = 1.0 |
Void vs EVA | (9.3, 23.2), p < 0.001* | (13.1, 24.9) P < 0.001* | (2.3, 9.9), p = 0.001* | (−6, 5.4), p = 1.0 |
Interaction | F = 0.4, p = 0.818 | F = 0.5, p = 0.754 | F = 1.4, p = 0.220 | F = 0.6, p = 0.696 |