From: An explorative qualitative study to determine the footwear needs of workers in standing environments
Male/ Female | Job role | Years in job | Hours/week | Footwear description | Footwear make |
---|---|---|---|---|---|
Female | Commis Chef | 1.5 | 50 | Leather shoe with steel toe cap | Steel Lites |
Male | Head chef | 15 | 52.5 | Clog, leather upper, cork footbed | Birkenstock |
Male | Apprentice chef | 1 | 50 | Leather shoe with steel toe cap | - |
Male | Sous chef | 17 | 52.5 | Leather clogs | Abeba |
Male | Chef de Partie | 2 | 52.5 | PU clog (cork footbed) | Birkenstock |
Female | Kitchen assistant | 11.5 | 31.5 | EVA clog | - |
Male | Chef de Partie | 1.5 | 50 | Clog, synthetic upper | Dr. Brinkman |
Male | Pastry chef | 5 | 60 | Clog, microfiber upper | Abeba |
Female | Veterinary Surgeon | 11 | 45 | EVA clog | Toffeln |
Male | Veterinary Opthalmologist | 37 | 32 | Chelsea boot | - |
Female | Veterinary Nurse | 32 | 37.5 | EVA clog | Crocs |
Female | Veterinary Nurse | 3 | 37.5 | EVA clog | Crocs |
Male | Veterinary Surgeon | 14 | 50 | Leather upper clog | - |
Female | Veterinary Nurse | 3 | 38.5 | Leather upper clog | Clarks |