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Table 3 Assessment and prevention of diabetic foot complications (Pre-diabetic foot ulceration)

From: How do Australian podiatrists manage patients with diabetes? The Australian diabetic foot management survey

 

Total

Public

Private

pValue

M (IQR)

M (IQR)

M (IQR)

Assess for risk of developing foot complications?

7 (6 – 7)

7 (6 – 7)

7 (6 – 7)

0.111

Inquire about previous foot ulcers and amputations?

7 (6 – 7)

7 (6 – 7)

7 (5 – 7)

0.001

Visually inspect feet for structural abnormalities?

7 (7 – 7)

7 (7 – 7)

7 (6 – 7)

0.253

Visually inspect feet for wounds?

7 (7 – 7)

7 (7 – 7)

7 (7 – 7)

0.165

Assess for neuropathy?

7 (6 – 7)

7 (6 – 7)

7 (6 – 7)

0.414

Assess for neuropathy using a 10 g monofilament?

7 (6 – 7)

7 (6 – 7)

7 (6 – 7)

0.122

Palpate their foot pulses?

7 (6 – 7)

7 (6 – 7)

7 (6 – 7)

0.214

Perform an Ankle Brachial Index (ABI) or Toe Pressure assessment?

4 (2 – 5)

4 (3 – 6)

3 (1 – 4)

<0.001

Classify their risk of developing foot complications?

7 (6 – 7)

7 (6 – 7)

7 (5 – 7)

0.149

Provide foot care education to prevent foot complications?

7 (6 – 7)

7 (6 – 7)

7 (6 – 7)

0.709

Provide or recommend footwear to prevent foot complications?

6 (6–7)

6 (6 – 7)

6 (6 – 7)

0.927

Recommend a review assessment annually for low risk patients?

7 (6 – 7)

7 (6 – 7)

7 (6 – 7)

0.721

Recommend a review examination within 6 months for patients with foot risk factors?

7 (6 – 7)

7 (6 – 7)

7 (6 – 7)

0.991

  1. M, median; IQR, interquartile range.
  2. 1 = never (0%), 2 = very rarely (1 – 20%), 3 = rarely (21 – 40%), 4 = sometimes (41 – 60%), 5 = often (61 – 80%), 6 = very often (81 – 99%), and, 7 = always (100%).